Le Pain Quotidien Restaurant - UAE

What he wanted was so simple: bread, hearty and wholesome, with a firm slice and a good crust.

Alain Coumont learned about bread as a small child, standing on a chair every Sunday watching his grandmother bake bread. As a young chef in Brussels, Alain could not find the right bread for his restaurant. Passionate about quality, he returned to his roots and opened a small bakery where he…