In Rome in the early 1900s, Alfredo has opened the doors of his inn in via della Scrofa 104, beginning a long history of over 100 years.
In 1907 in his historical and traditional inn in the heart of Rome, from Alfredo's passions for cooking and theater, from his ability to prepare simple meals and special tastes, and from the spectacular scene in serving it, with his thick and unmistakable mustache, born the myth of inimitable fettuccine Alfredo.
In a short time the majestic, original and irresistible fettuccine Alfredo crossed the borders of Rome to achieve international acclaim and become one of the masterpieces of world cuisine.
To make immortal the tastes of fettuccine Alfredo, were also the stories of Mary Pickford and Douglas Fairbanks, two film stars of Hollywood,who tasted this plate, Alfredo’s famous cusine, in the restaurant in via della Scrofa during their honeymoon.
The good taste of the past:
In the heart of Rome, the Restaurant Alfredo alla Scrofa welcomes you to its Rooms rich in history and tradition, with soft music and a setting that evokes images of bygone days.
In a unique atmosphere full of suggestions, that envelop anyone who comes into our restaurant; the guest experiences is trip back in time to discover the true taste of Italy, enjoying the authentic tradition, gastronomic research and a passionate study of the culture of wine.
A study that is the daily bread of every day, every night, for over a century, we share together with you.