Dandelion or Hindbeh is a Lebanese mezze dish that sometimes is just too good to have only as an appetizer.
This nutrient dense dish is one with intense flavor: the sharp green leaves work well with the mellow earthy caramelized onions, sour generous lemon squeeze and a personal favorite addition: tangy ruby red pomegranates.
It's loaded with vitamins and minerals, fiber and proteins making you glow inside out.
Dandelion or Hindbeh Mezze Main Ingredients: Hindbeh, Onion, Lemon
Optional Addition: Pomegranates
How to Eat: With fresh Lebanese Round Bread
Source: Manal Massoud
