Manti is one of the most delicious traditional Turkish dishes that brings together the taste of meat, dough and yogurt all in one bite.
This dish is made up of little dumplings made of seasoned ground lamb with onion, wrapped in a homemade dough, boiled until soften, topped with garlic yogurt sauce and garnish with melted butter and Turkish spices.
Below is a photo of Manti dish as served in Kosebasi Turkish Restaurant.
