Greek salad is a salad in Greek cuisine that is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese, and olives, typically seasoned with salt and Greek mountain oregano, and dressed with olive oil.
Common additions to Greek Salad include green bell pepper slices or caper berries.
Green Salad is rich in healthy fats, protein, vitamins and minerals that are so important for the body health.
