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Smeds Processed Cheese

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About Smeds Processed Cheese


Cheddar (natural cow milk, microbial rennet, salt, starter culture), Butter, Milk Powder, Milk Protein Powder, Food Salt, Water

Emulsifier Salts: Diphosphates (E450), Polyphosphates (E452), Sodium Phosphates (E339)

Stabilizers: Xantan Gum (E415)

Acidifier: Lactic (E270), Preservative Potassium Sorbate (E202)

Notes about Smeds Processed Cheese:

- FDM (Fats in Dry Matter) is 45%

- Store between 20 and 25 degree celsius before opening

- Keep refrigerated at 5 degree celsius after opening

- The expiry date of Smeds cheese is usually a year after production

Smeds Processed Cheese