Ingredients of Maggi Spring Season SoupVermicelli [Hard Wheat Semolina], Iodized Salt, Potato Starch, Vegetables [Onions, Parsnip, Carrots, Potatoes, Tomatoes, Green Peas, Leek, Cauliflower, Parsley], Maltodextrin, Flavour Enhancers [Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate], Hydrogenated Palm Fat, Yeast Extract, Garlic, Spices, Citric Acid, Caramel.
Nutritional Information (Per Serving)Energy: 48 kcalFats: 0.7 gramsProtein: 1.4 gramsCarbohydrates: 8.9 gramsSodium: 0.7 gramsFibre: 0.8 grams
How to prepare Maggi Spring Season Soup- Empty the contents into 1 litre (4 cups) of cold water.- Stir well, then bring to a boil. - When it starts boiling, simmer for 5 mins on low fire and stir occasionally.
Additional information- Contains traces of Milk and Celery.
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