Cover Photo for Sunbulah Filo Pastry Leaves
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Sunbulah Filo Pastry Leaves

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Ingredients of Sunbulah Filo Pastry Leaves:
Wheat flour, Water, Gluten, Palm Oil, Salt, Soy Protein, Potassium Sorbate (E202), Sodium Metabisulphite (E223) and Ascorbic Acid (E300)

Allergen Information:
This product contains Gluten from Wheat and Soya Protein.

Storage Instructions:
1- Keep frozen at below -180 Degrees Celcius (0°-F)
2- To avoid drying out, filo pastry leaves must always be kept wrapped
3- Leave to defrost without opening the pack
4- Keep unused part in a freezer bag for next usage

Cooking Instructions:
1- Completely defrost the dough without opening
2- Fill the dough the way you like
3- Preheat the oven at 180°c to 200°c
4- Bake it till the dough turns gold or brownish
5- Enjoy the Fine Taste of Sunbulah


Sunbulah Filo Pastry Leaves