Italian Style Tomato and Avocado Chopped Salad Recipe

Italian Style Tomato and Avocado Chopped Salad

Makes about 4 servings

Ingredients:
2 cups cherry or grape tomatoes, halved or quartered
2 ripe avocados, diced
1 large English cucumber, halved and sliced
1 medium red onion, diced
8 ounces small, fresh mozzarella cheese balls

Dressing:
1/4 cup basil pesto
2 Tbsps lemon juice
sea salt and fresh ground black pepper to taste

Instructions:
- Make your dressing in a small bowl, by whisking pesto sauce and fresh squeezed lemon juice. Season to your taste with sea salt and fresh ground black pepper.

- In a large bowl, arrange all salad ingredients nicely, as shown.

- Just before serving, pour dressing over the salad, and toss all of your ingredients very gently to combine well.